2/13/2024 0 Comments Dredge recipe for fried chicken![]() The first stage in preparing your fried chicken drumsticks is to give them a buttermilk bath. When every layer of this dish contains a spice component, it makes the whole drumstick give a more cohesive flavor. This lets the spice seep into the meat of the chicken and not just on the breading. But first you’ll add some to the buttermilk which you’ll be soaking the chicken in while you let it refrigerate for a while. It goes in the egg mixture you’ll use when dredging your chicken. Most of these ingredients are dry and go in with the dry mixture of flour. If you think that’s good, try it with honey! These spices create a peppery blend that brings just enough heat to the dish to make it interesting. My fried chicken drumsticks come with a little bit of heat from spices like paprika, black pepper, hot sauce, and of course, old faithful: Slap Ya Mama. That comes from a properly seasoned breading mixture. Whatever else happens with your recipe, you want to make sure that flavor is on point. There is a lot to cover, so let’s go! The Right Seasoningsįirst off, the seasoning you use really makes or breaks your fried chicken drumsticks. ![]() ![]() I’ll share how to make a proper milk bath, what seasonings make the best tasting breading, what type of oil to use, how to dredge, and even how you can alter my recipe to add extra crispiness. These tips will also make things easier on you, the cook.īefore we get to the recipe below, I want to touch on all of the things that make this recipe work. So, along with this fantastic fried chicken drumsticks recipe, I also have some pointers to make your chicken taste better. However, there are some pro tips to keep in mind when making fried chicken at home. ![]() The beauty of fried chicken is it’s incredibly easy to make and (as I mentioned before) pretty hard to screw up. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |